It’s official: “Lauer has gone cult.”
For purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Frank Schoonmaker put it best in his 1956 tome The Wines of Germany: “In these great and exceedingly rare wines of the Saar, there is a combination of qualities which I can perhaps best describe as indescribable – austerity coupled with delicacy and extreme finesse, an incomparable bouquet, a clean, very attractive hardness tempered by a wealth of fruit and flavor which is overwhelming.”
Yes, this is the Saar and Florian Lauer is currently one of the greatest winemakers in this sacred place.
Florian’s general style is exactly the opposite of his famous Saar neighbors Egon Müller and Hanno Zilliken. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter two. Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.
Florian’s playground is the breathtaking hillside of the Kupp, pictured above. Though the many vineyards of this mountain were unified (obliterated?) under the single name “Kupp” with the 1971 German wine law, it has been Florian’s life’s work to keep the old vineyard names alive, to keep these voices alive. He has been fighting this fight since his first vintage in 2005 and only with an update to the law in 2014 can he now legally use the older vineyard names such as Unterstenberg, Stirn, Kern and Neuenberg.
Florian fought the law, and he won.
In addition to the expanses of the Kupp, Lauer farms two other important sites, the Saarfeilser directly across the river and the precipitous, cliff-vineyard Schonfels, a bit upstream from the other two sites. Florian also recently cleared and replanted the famous Lambertskirch, just a stone’s throw from Schonfels. Everything is pretty well detailed on the map on the right.
Use the tabs below to read all about Florian’s various bottlings. If you’re nutty enough to read all this stuff, you’ll graduate with your PhD in Lauer. It’d be great if you’d then go and explain it all to your friends. Thanks so much!