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Fermentation on skins for 4-5 days without punching down, then pressed and matured in used barrels for about 10 months.
"The 2015 Spätburgunder Rosé Badischer Landwein has a garnet, bright ruby color. Fermented in barrels, the wine has a beautifully clear, fresh and subtle Spätburgunder cherry aroma with just a kiss of noble oak. Sweet and round, with delicate fruit, a silky texture and lovely aromatics, this is a cherry-flavored wine with great finesse and length. It is sweet, shows stewed red currant flavors in the aftertaste and keeps its elegance, charm and fruit until the finish. In short, this Rosé is a beauty with grip, tension and lingering sweet fruit."