Month: March 2019

26 Mar

Gamay et la Moselle: Alone in the Forgotten France

Today we honor a bad-ass winemaker, doing all the right things (organic and bioD viticulture, hand-harvesting, natural ferments) in virtual obscurity: Camille Migot. We also honor two of the raciest Gamays we’ve ever tasted: a sparkling Gamay rosé that speaks of its... View Post

07 Mar

Germany does Italy and Austria, cool-climate, red-wine edition.

Wine culture tends not to be uniform, homogenous, or propelled by easy logic, despite the messaging we are fed by all those interested in making things easy and, most importantly, easy to sell.* Thus we have the fact that while Germany... View Post