04 Sep Chapter 1: Introduction I first tasted Lukas’ wines in the summer of 2020, during the height of the pandemic lockdown. While I had heard about him – and thus kindly asked for samples as European travel was not really feasible... View Post
24 Aug I first met Justin when he worked at Uva in Brooklyn just about 20 years ago; Uva at the time being essentially a closet-sized space in Williamsburg’s Bedford Avenue mini-mall. We both fell into wine accidentally, almost surprised where we... View Post
21 Jul Einleitung | introduction Consistent with our philosophy to overinvest in the absurd (and at a time when the market is, well, “unenthused” let’s say, because of inflation and wars, and I suppose partly because of politics and the decline of... View Post
10 Mar The wines of Enderle & Moll were nothing short of a revelation when I first tasted them in 2008 or 2009 in New York. For me, having extensively tasted nearly all of “the best” Pinot Noirs that Germany was making,... View Post