02
Feb
the final terraces of the Obermosel
There is a lot I’d like to say here; but I guess that’s why the video is here? It’s an honor to carry these wines – especially the Zehnkommanull.
Offer
02
Feb
18
Nov
2024 Lauer Collection: “The most beautiful flavors thrive in the shade.”
I just love that line: “The most beautiful flavors thrive in the shade.”In a way, it feels like the essence of the Saar? Where the Mosel offers sun and ripeness, the Saar offers wind and a bracing structure. In 2024,... View Post
16
Oct
The 2025 VDP German Wine Auctions: The Incomprehensible Magic of Wine
Can you say “Versteigerung”? We knew you could For close to a decade, vom Boden has been offering complete services for the German Versteigerungen – the VDP and the Bernkasteler Ring auctions – including bidding, consolidation and importation for private collectors... View Post
08
Sep
Lukas Hammelmann: Rieslingfeier, Marriage, and New Releases
In January of this year Lukas Hammelmann, that “wild and crazy Pfalz guy,” came to the U.S. for the first time. He came for the 2025 edition of Rieslingfeier, landing right in the belly of the beast: New York, New... View Post
07
Aug
Vollenweider: This is the Mosel
If 2023 passed through the market rather unnoticed, or unheralded, it is a curious fact that I think the vintage marks for some in the Mosel a simply break-through vintage for dry Riesling. It was warm, which for dry wines from this cool... View Post
17
Apr
‘vom Boden: Ten Years of Hocks & Moselles’ the book
Vom Boden: Ten Years of Hocks & Moselles was first published in the fall of 2023, to celebrate our 10th anniversary. The book is exactly 190 pages and includes stories from the beginning of vom Boden, including our fears, philosophies... View Post
17
Mar
Vertigo is a Kilburg & vom Boden collaboration: This is not a bulk bottling.
We probably first heard Max Kilburg’s name when he worked with Julian Haart a few years ago. They live only a few minutes from each other, in neighboring villages, and are both among the more consequential owners of the top... View Post
06
Mar
Moritz Kissinger and the Surprise from Germany (in the New York Times)
Yesterday The New York Times printed a beautiful piece regarding the new wave of German Chardonnay by Eric Asimov. The article was largely (though not totally) based on a dinner organized by the collector (and friend) Robert Dentice. The event included over twenty... View Post