BrandRiesling Feinherb (1L)

In the beginning, it was the liters – these are the wines that immediately made both John and I look at each other with eyebrows a-raised, sharing that look of delight when something stands apart because of its internal, brightness, purity and zzziiiinnnnng. They still fascinate and delight; there are few better deals in wine.

The vines grow on loam, loess with partly limestone rich soil. Vinification is kept simple short maceration, wild yeast fermentation and aging on the lees till March. Basically, your daily low intervention Tischwein.