We finish in the Nahe, with the exciting announcement that beginning this fall vom Boden will be representing Emrich-Schönleber in select markets in the U.S. The 2004 Frühlingsplätzchen GG, drank at restaurant Montrachet in New York in 2006, was one of the foundational dry Rieslings for me. The estate is one of the greatest in Germany and wildly underrecognized. We will do our damndest to change this. Frank and I finish up our “Germany 2019er Week” talking the 2019 and what is the Nahe, really.